This set of prepared microscope slides is ideal for teachers and students exploring the science of food in primary, secondary, and college settings. It offers a hands-on way to examine a variety of food-related specimens, supporting lessons on nutrition, biology, and food technology.

• Contains 25 prepared slides featuring plant materials, dairy, mould, and more

• Includes samples such as potato tuber, wheat flour, yeast, milk (fresh and sour), and spices

• Suitable for use with standard laboratory microscopes

• Designed for classroom use in science and food studies

• The product image shows Yeast

• Glossary included for scientific terms (e.g., T.S. - Transverse Section)

• The slides comprise of:

  • Potato tuber T.S.

  • Wheat flour

  • Rye flour

  • Rice starch

  • Potato starch

  • Bean, pod with pericarp and seed T.S.

  • Yeast

  • Fresh milk, stained for fat

  • Sour milk, stained for bacteria

  • Bacteria from cheese

  • Mould in spoiled foodstuffs

  • Coffee bean T.S.

  • Silvery pellicle of coffee bean

  • Ceylon tea, leaves T.S.

  • Paprika, ground

  • Black pepper, ground

  • Cocoa powder

  • Nutmeg T.S.

  • Mustard

  • Ginger, ground

  • Carrot, storage root T.S.

  • Soya meal

  • Corn starch

  • Tobacco, leaves T.S.

  • Hazelnut, T.S. stained for fat