Ideal for secondary schools and colleges, this Lactobacillus casei culture supports hands-on microbiology investigations and practical learning. Suitable for classroom use, it enables students to explore bacterial growth and characteristics in a controlled, educational setting.

• Contains 1 x bacterial agar slope of Lactobacillus casei

• Requires Lactic Acid Bacteria (MRS) medium for growth

• Store at room temperature or refrigerate to extend shelf life

• Recommended monthly subculturing to maintain culture health

• Incubation temperature: 35°C

• Please note that all of our Bacterial Cultures have been developed for us in schools for educational purposes.  They are not recommended for research or commercial use.