Description
This thermometer features a folding probe and is both water resistant and easy to use. It is ideal for monitoring cooking, cooling and food holding temperatures as part of HACCP and health and safety procedures.
- Measurement range: -49.9 to 149.9°C with a 0.1°C resolution
- Incorporates 2 push button switches, max/min and on/off
Specifications
UNSPSC Code
52151648
Height
20in
Width
110in
Length
215in
Brand
Findel
Categories
Catering
Category
Food Safety & Hygiene