Description
Support safe and efficient food preparation in school kitchens with this colour coded red cutting board, designed specifically for handling raw meat to help prevent cross-contamination.
- Made from tough, resilient polyethylene for durability
- Red colour clearly identifies use for raw meat as per Department of Health guidelines
- Generous size: 457 x 305 x 13mm, suitable for busy catering environments
- Easy to clean and maintain for ongoing hygiene
- Wallchart and rack available separately for organised storage and compliance
Specifications
UNSPSC Code
52151606
Height
10in
Width
300in
Length
449in
Brand
Findel
Category
Utensils & Kitchenware