Description
Help staff maintain food safety and hygiene in busy school and nursery kitchens with this brown colour coded cutting board, designed specifically for preparing vegetables.
- Made from tough, resilient polyethylene for durability
- Brown board helps prevent cross-contamination by clearly identifying use for vegetables
- Dimensions: 457 x 305 x 13mm
- Easy to clean and suitable for repeated daily use
- Single board supplied; wallchart and rack available separately
Specifications
UNSPSC Code
52151606
Height
10in
Width
302in
Length
452in
Brand
Findel
Category
Utensils & Kitchenware